Papiamento Restaurant

Papiamento Restaurant, located in Aruba, offers an authentic dining experience that brings the flavors of Aruba's rich culture to life. With a menu inspired by traditional Aruban cuisine and Caribbean influences, Papiamento serves fresh seafood, savory meats, and a variety of locally inspired dishes. The restaurant is housed in a charming colonial-style home, providing a warm and inviting atmosphere for both locals and tourists. Enjoy delightful dishes while surrounded by lush gardens and exceptional service in one of Aruba's top dining destinations.

Most popular dishes

• Tuna Tartare:Cut up raw tuna with lime & sesame oil wasabi-mayonnaise & toasted seeds
• Ceviche:Marinated seafood red onions, jalapeno, cilantro, fresh passion fruit & lime
• Hooiberg Salad:An iceberg wedge with local tomatoes, cucumber lime & fresh herb vinaigrette
• Oyster Soup:Aruba style oyster chowder
• Shrimp Chipotle:Oven baked with smokey Mexican dried pepper, Tequila & sour cream
• Keeshi Yena:Minced tenderloin and chicken stewed with prunes, golden raisins, olives, and cashew flame broiled with Dutch cheese “Our Family Recipe”
• Romanesco:Pan broiled grouper (pangasius) with fresh & sun-dried tomatoes, basil, garlic extra virgin olive oil with just a little cream
• Cazuela:Caribbean shrimp & rock lobster stewed in an Aruban-style chowder with coconut milk
• T-Bone Favorite:Flame grilled bone-in beef short loin cut with Gorgonzola au gratin
• Mermaid:Filet of wahoo and Caribbean shrimp served with papaya pepper sauce
• Neptune:Caribbean rock lobster, mahi-mahi and shrimp served with lemon butter
• New Zealand lamb chops:Marinated in red wine & dried herbs presented with chimichurri