Nikkei Sushi Bar

Founded in 2017 with a bold idea—to fuse traditional Japanese sushi techniques with vibrant Peruvian flavors—Nikkei Sushi Bar quickly became a favorite in Aruba. The result is a creative, flavorful dining experience that continues to surprise and delight guests.

Everything at Nikkei is made from scratch daily, from sauces and stocks to desserts. By working closely with local fishermen and farmers, the restaurant ensures the freshest ingredients the island has to offer. While this approach takes more time and care, the difference is unmistakable in every bite.

Whether you’re celebrating a special occasion or simply satisfying a midweek sushi craving, the passionate team at Nikkei is dedicated to creating a memorable experience. Years later, the restaurant remains buzzing with loyal regulars and new visitors alike—each becoming part of Nikkei’s growing story in Aruba.