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Radisson Blu Aruba – News Aruba January updates 

Senses Fine Dining Opens Prestigious Chef’s Table Experience at Radisson Blu Aruba

Senses Fine Dining opened its Chef’s Table Experience on January 3, 2023, after opening its doors on December 15, 2022, at Radisson Blu Aruba. The grand opening back in December was a success with many diners leaving raving reviews about the new a-la-carte experience offered by Senses.

Executive Chef and Co-Owner Kelt Hugo Maat alongside Maitre’D and Co-Owner Bas Kruisselbrink take diners on an interactive culinary journey, showcasing talent and knowledge during the prestigious Chef’s Table Experience, serving a carefully composed 8-course menu, perfectly paired with wines from the curated wine list offering the best of the best, as it is ever-changing using only artisan wine makers that are passionate about excellence, while respecting nature.

Reservations for the Chef’s Table Experience are required, walk-ins are also welcomed for a-la-carte. Email SensesALaCarte@gmail.com or visit the website: sensesaruba.restaurant.

Radisson Blu Aruba Now Offers a Designated Beach Area for Guests

Just in time for the high winter season, Radisson Blu Aruba now has a designated beach area for its guests to relax and unwind on the white sand, overlooking the crystal-clear waters of Moomba Beach.

The Blu beach area is less than three-minutes walking distance from the hotel, and for the ease and comfort of the guests, the hotel also offers complimentary shuttle service. Taking the scenic route, the enclosed six passenger electric shuttle carries guests comfortably to the beach in just under one minute.

Now guests can have the best of both worlds, from pool hopping in one of the three luxurious pools, including Aruba’s only rooftop infinity pool, or spend the day relaxing on the white sand beach while receiving the best service from our on-site beach attendant.

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