Radisson Blu Aruba Leaders Excel in AHATA CHTA Bootcamp Training

Radisson Blu Aruba showcases its commitment to professional growth by empowering six leaders through the AHATA CHTA Training program. The intensive two-day bootcamp, themed “Own Your Supervisory Authority Responsibly,” aimed at enhancing the capabilities of Supervisors and Department Heads, received commendation from Interim General Manager Shareska Gutierrez.

Expressing pride in the dedication of the hotel leaders, Shareska Gutierrez highlighted the importance of investing in the team’s growth for the future success of the hotel.

The hotel expresses gratitude to the Hotel Association for providing this invaluable opportunity and congratulates the completion of the bootcamp by Raphael Vrolijk – Loss Prevention Manager, Jonathan Baarh – IT Manager, Etline Tromp – Chief Accountant, Asanya Foster – Sales & Marketing Manager, Gabriel Beddo – Frontdesk Supervisor, Lucia Hidalgo – Housekeeping Supervisor.

“Exclusive Holiday Celebrations Unveiled at Radisson Blu Aruba!”

Radisson Blu Aruba invites guests to elevate their Christmas celebrations with specially curated culinary events promising luxury, stunning views, and exclusivity.

Sunset Bistro sets the stage for a special dinner event on December 1st, followed by sumptuous brunches on December 24th & 25th and an extraordinary Christmas Dinner Buffet on December 25th, offering panoramic views of Palm Beach.

Sense Fine Dining invites guests to savor a 4-course luxury brunch series complemented by exquisite wine pairings, available every Monday and Friday throughout the month. Celebrate the holidays with a Holiday Luxury Brunch on December 24, 25, and 26, or indulge in a Noche Buena experience on December 24th with an exclusive 8-course Chef’s Table dinner.

Welcoming the new year, Sense Fine Dining presents a gastronomic journey on December 31st with the New Year’s Eve Chef’s Table or a la carte dining in an ambiance of celebration and elegance.

At The Clover, guests can experience enchanting coffee and high tea experiences, indulge in ‘Clovers & Coffee Table for Two’, enjoy special snow shows, hot chocolate, NYC rolls, and participate in the Christmas Cookies workshop with Santa and Mrs. Claus.

For reservations and more information, visit sensesaruba.restaurant or contact via email at sensesalacarte@gmail.com. For The Clover experiences, contact sales@radissonbluaruba.com.