Que Pasa Restaurant & Winebar: A Festive Culinary Symphony at Afl. 58
At Que Pasa Restaurant & Winebar, immerse yourself in the holiday spirit with our specially curated December menu priced at just Afl. 58 per person. This culinary journey promises a harmonious blend of flavors to elevate your holiday celebrations.
Appetizers: A Prelude to Pleasure Embark on your culinary adventure with exquisite choices:
- Smoked Duck: Rich and smoky flavors complemented by Hoisin creme, fresh leek, crispy rice paper, and a hint of kimchi.
- Soup of the Day: A comforting, seasonal concoction to ignite your holiday spirit.
Main Courses: A Feast for the Senses Choose from enticing dishes:
- Catch of the Day: Grilled catch paired with grilled broccoli, polenta, sweet baby carrots, carrot crème, and a Champagne–White Wine Sauce.
- Grilled Tenderloin (6oz): Succulent grilled tenderloin accompanied by green beans in bacon, Dutch oven-roasted potatoes, puffed mini onion, truffle mashed parsnip, and a luscious port sauce.
Dessert: A Sweet Finale End on a sweet note with:
- Brownie Chocolate Mousse: A divine blend of brownie chocolate mousse, dulce de leche, stewed pear, and hazelnut crumble.
Each dish, expertly crafted and presented with care, promises to elevate your dining experience and create lasting memories. Join us at Que Pasa Restaurant & Winebar for a symphony of flavors that will make your holiday celebrations truly special. Reserve your table now at quepasaaruba.com to kick off the festivities!
