De Palm Tours Sizzles in Culinary Showdown: Stoba Contest
Aruba Online News is delighted to serve up a delectable tale of culinary creativity and camaraderie, as De Palm Tours hosted its sensational Stoba Contest on September 1st. This mouthwatering event featured seven talented team members who showcased their culinary prowess in a sizzling competition that left taste buds tingling.
The Culinary Showdown
With the stage set for culinary excellence, De Palm Tours assembled a panel of esteemed judges to evaluate the delectable creations. The judging panel boasted three renowned culinary experts: Chef Lie Kwie, Chef Michael Boland, and Chef Jean Carl Franken, each possessing a distinguished palate and culinary expertise.
The competition was fierce, with each participant presenting their signature stew dishes. The lineup of culinary stars included:
- Raymond Donato – Tongue Stew
- Wilfred Trimon – Beef Stew
- Brian Stedeford – Pollo Alla Cacciatora
- Milda Martes – Papaya Stew
- Rockey Franken – Conch Stew
- Juraine Obispa – Spareribs Stew
- Miriam Stuurman – Vegetable Stew
Superstar Culinarios Take the Stage
What added an extra layer of excitement to this contest was the participation of several directors, managers, supervisors, and team members, including none other than De Palm’s CEO, Brian Stedeford. Side by side, they demonstrated their culinary skills, turning this event into a true showcase of the diverse talents within the organization.
And the Winners Are…
The judges had the challenging task of evaluating each stew, each a symphony of flavors. After much deliberation, they announced the winners:
- Milda Martes emerged as the champion with her exquisite Papaya Stew, securing the grand prize of Awg. 500,-.
- Raymond Donato secured the second spot with his amazing Tongue Stew.
- Rockey Franken took home the third prize with his incredible Conch Stew.
This culinary competition was not just about winning; it was a celebration of teamwork, creativity, and the joy of sharing delicious food. All non-participating team members also had the chance to sample each stew, creating an atmosphere of camaraderie that truly warmed the heart.
A Special Thanks
De Palm Tours extends their heartfelt congratulations to the winners and commends all participants for their culinary talents. This event was a true testament to the diverse skills within the organization, and each participant contributed to its success.
Special thanks go to the esteemed judges and to John of Chupa Dede Snacks for providing the delightful sides of fried funchi and rice. Your contributions added an extra dimension of flavor and enjoyment to this memorable event.
Stay tuned to Aruba Online News for more stories of Aruba’s vibrant culture and the amazing talents of its people.
