An Unforgettable Culinary Evening at Que Pasa Aruba

On Friday, May 2 at 7 PM, Que Pasa Aruba invites food and wine lovers to experience an evening of elevated taste and sophistication during a five-course Caymus Wine Pairing Dinner. This special event, in collaboration with Peña Este and Caymus Vineyards, offers an artfully curated menu where every bite is perfectly matched with Napa Valley’s most celebrated wines.

The Menu: Five Courses of Flavor and Elegance

Each dish has been thoughtfully paired with a distinguished wine from Caymus Vineyards and other California estates, ensuring a journey of flavor from the amuse-bouche to dessert.

Amuse-Bouche

Dutch Shrimp Croquette with cilantro
Wine Pairing: Emmolo Sauvignon Blanc – Napa Valley, California

First Appetizer

Seared Scallops & Asparagus with Hollandaise, vanilla butter, lemon, and chive cream
Wine Pairing: Mer Soleil Chardonnay Reserve – Santa Lucia Highlands, California

Second Appetizer

Short Rib Ravioli with sautéed broccolini, creamy demi-glace, Parmesan, aged balsamic
Wine Pairing: Sea Sun Pinot Noir – California

Main Course

Grilled Pork Chops with tempura hollandaise, honey-glazed baby carrots, red wine and ají amarillo sauce
Wine Pairing: Caymus Cabernet Sauvignon – California

Dessert

Red Berry Panna Cotta with chocolate ganache, coffee crumble, and blueberries
Wine Pairing: Walking Fool Red Blend – Suisun Valley, California

Experience the Bold Elegance of Caymus Wines

Caymus Vineyards is synonymous with bold character and refined winemaking, hallmarks of California’s Napa Valley. Each pairing at this event is carefully chosen to highlight the depth and complexity of these world-class wines.

Reserve Your Spot

This exclusive dinner promises a night of culinary artistry, exceptional wine, and great company. Gather your fellow wine enthusiasts and book your table today for this one-night-only event.

For more information and reservations, please visit Q ue Pasa Aruba or call the restaurant directly.

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