Driftwood Restaurant Aruba

Established in 1986, Driftwood Restaurant has been a beloved destination for fresh Caribbean seafood in Aruba. Specializing in authentic Aruban-style seafood dishes, the restaurant is renowned for serving some of the freshest fish on the island, expertly prepared by skilled chefs.

Owned by local fisherman Herb, Driftwood takes pride in sourcing its seafood straight from Aruba’s waters, with fresh catches brought in daily. Located in the heart of downtown Oranjestad, the restaurant offers a welcoming atmosphere highlighted by natural wood elements inspired by Aruba’s rugged north coast.