Boardwalk Boutique Hotel Welcomes New Faces to The Coco Café Team

Boardwalk Boutique Hotel proudly introduces ten new team members, enhancing the front-of-the-house experience at The Coco Café, its recently launched restaurant.

Leading the team is Andrea Tromp, the new F&B Manager, bringing valuable experience from her previous role as F&B supervisor at Aruba Mariott Resort. Vanessa Portillo Wilhelm, with over 14 years of hospitality expertise, transitions from the Front Desk to F&B supervisor at The Coco Café, expressing her gratitude for the support received from local chefs in the restaurant’s opening.

Xenia Luydens, returning to Aruba after years abroad, joins as a supervisor, combining 13 years of resort and restaurant experience. Charmie Pumares, with a warm spirit and past experience in local eateries, serves as a waitress, while Aruba-born Del Roy Dencer Perez becomes a waiter after his tenure at Eduardo’s.

Jose Daniel Sophia, previously handling shuttle services and beach attendant duties, advances to waiter at The Coco Café. Eduardo Suarez Gomez, Giuseppe Collauto, Cindy Machado, and Julen Mejia, each with their unique journeys, contribute their skills as servers at the new restaurant.

Additionally, Boardwalk Boutique Hotel welcomes Rayanda Werleman as Accounts Payable and Genesis Ramirez as a new Front Desk team member, both expressing their admiration for the hotel’s values and tranquil ambiance.

The hotel celebrates the addition of these dedicated individuals, embodying the warmth and spirit of Aruba’s sunny days at Boardwalk Boutique Hotel.