Bite of Heaven

Chef Ronald Bossong is an accomplished culinary artist whose love for food is unmistakable. He is highly regarded and has won numerous awards for his culinary prowess. Based on the picturesque island of Aruba, Chef Ronald emerged as the winner of the 2014 culinary competition in Mexico, besting 35 chefs from Mexico and the Caribbean.

Chef Ronald’s journey began at the age of 10 when he started working in various types of restaurants in Holland, including Michelin-starred establishments. He gained extensive experience in international cuisine and has a particular passion for infusing Caribbean flavors in his cooking. Chef Ronald has also ventured into the realm of entrepreneurship, having opened a Mexican taco restaurant in Aruba and an upscale Steakhouse in Curaçao. His culinary skills have earned him the opportunity to cook for Government delegations and even Queen Beatrix
from Holland.

In 2017, Chef Ronald’s life took a different turn when his eldest son Stan was diagnosed with cancer. Despite a valiant four-year battle, Stan unfortunately passed away in 2021. A year later, Chef Ronald received a sign from heaven urging him to start his own company as a private chef. Since then, he has been successfully operating as a private chef, providing bespoke culinary experiences to his clients.

To make a booking, please reach out to Bite of Heaven Aruba via phone at +297 7332674 or email at biteofheavenaruba@gmail.com. If you require further details, kindly visit their website at biteofheavenaruba.com.