Aruba Marriott Resort Hosts Bucket List Dinners During Autentico Week
The Aruba Marriott Resort & Stellaris Casino is thrilled to host two unforgettable bucket list dinners as part of the Aruba Culinary Festival during Autentico Week. Locals and visitors are invited to indulge in culinary masterpieces created by two acclaimed Latin American chefs. Prepare your palate for an extraordinary gastronomic adventure that promises to be memorable!
Chef Alvaro Clavijo: A Culinary Maestro
Unforgettable Dining Experience on October 10, 2024
On Thursday, October 10, 2024, at 7:00 PM, Chef Alvaro Clavijo, owner of El Chato, will showcase his culinary talents at Atardi, the resort’s beachfront restaurant. Celebrated for his innovative Colombian cuisine, Chef Clavijo brings his award-winning techniques to create a unique five-course menu. His restaurant, which made its debut at #33 on The World’s 50 Best Restaurants 2023 list, is known for celebrating bold flavors and rich traditions. This exclusive evening will be a culinary journey you won’t want to miss, but hurry—limited seating is available!
Chef Diego Telles: A Celebration of Central American Flavors
Explore Culinary Brilliance on October 11, 2024
Join us for another extraordinary dining experience on Friday, October 11, 2024, at 7:00 PM, featuring Chef Diego Telles, the visionary chef behind Flor de Lis. This award-winning restaurant in Guatemala is renowned for its innovative takes on Central American cuisine. Chef Telles will craft an eight-course menu at Mercát, blending traditional flavors with modern techniques. His restaurant was ranked #51 in The World’s 50 Best Restaurants in Latin America 2022. This exclusive dinner will include wine pairings, allowing guests to explore the rich cultural and culinary heritage of Guatemala.
Reserve Your Seat Now!
Don’t miss out on these bucket list dinners at the Aruba Marriott Resort. Reserve your seat today for an unforgettable experience filled with artistry and flavor! Contact us at auba.reservations@marriotthotels.com.
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