Arion Wine Company’s 20th Anniversary Celebration Contributes to Public Health Support

Oranjestad.— In commemoration of its two decades of successful business on Aruba, Arion Wine Company marked its 20th anniversary with a series of events aimed at engaging clients, friends, and supporters. The celebration, held from November 7th to 10th, featured distinguished guests Jancis Robinson and Nick Lander, renowned wine and food authorities from the UK’s Financial Times.

The week-long festivities included a captivating lecture for 40 university students, a trade seminar benefiting over 100 local tourist-industry professionals, and a book signing and tasting at H&H Fine Wines and Spirits in Ponton. The highlight of the celebration was a charity dinner at Azia Restaurant & Lounge, featuring a 6-course dinner with wine pairing and an exciting silent auction. The event raised funds for the Health Promotion Foundation, FPSA (Fundacion Prevencion den Salud), supporting health initiatives such as Jump 18 and NutriBon.

FPSA, headquartered in Eagle next to IBISA, the island’s sports authority, focuses on promoting healthy lifestyles, emphasizing weight management, improved diet, and physical activity. The foundation is dedicated to disease prevention in both the public and private sectors.

Owner Govert van der Hout, speaking on behalf of Arion Wine Company, expressed, “We wanted to celebrate our anniversary with a blend of educational, charitable, and enjoyable events. We believe we successfully engaged university students, clients, the island’s food community, and contributed to an important charitable cause.”

For additional information, please contact tel.: +297 583 3325 or visit the websites of Arion Wine Company and Fundacion Prevencion den Salud.