Wine Walk Woodlands

As part of Wine and Food Week, this event deviates from the traditional June schedule and, in fact, occurs in October. The decision to invite Chef Urvin Croes, who was the first runner-up at the Chef’s Grand Tasting event in June, to promote Aruba as a culinary destination was truly a brilliant move.

The Aruba booth garnered remarkable popularity, attracting a constant stream of attendees eager to savor Chef Urvin’s culinary creations. The fact that many regarded his dish as the standout highlight of the evening, brimming with exquisite flavors, speaks volumes about his culinary expertise. This event continues to draw prospective visitors to the island who seek a Caribbean travel experience.