Introduction to Aruba’s Culinary Showcase at Nam Santiago 2025
Aruba proudly presented its rich culinary heritage at Nam Santiago 2025, held from March 28 to 30. The event positioned Aruba as an authentic, multicultural, diverse, and unique gastronomic destination. With exclusive dinners, live cooking classes, and expert presentations, Aruba captured the attention of food enthusiasts and key industry figures.
Aruba’s Exclusive Culinary Experience at Nam Santiago 2025
The week kicked off with two exclusive dinners tailored for media operators and key invited guests. Chef Teddy Bouroncle, accompanied by sous chef Mónica Ramírez, Iron Chef Aruba 2024, curated a modern and creative menu with a clear Aruban influence. Among the standout dishes were tender beef rib croquettes, grilled fish with coconut, funchi and Gouda cheese, and the island’s traditional dessert, Bolo.
Live Cooking Classes and Exclusive Cocktail Presentations
On March 28, Chef Bouroncle and Mónica Ramírez hosted a live cooking class at the Nam Academy, preparing iconic Aruban dishes. The event also featured the presentation of the Aruba Ariba cocktail, led by renowned gastronomic journalist Daniel Greve, who had previously visited Aruba during the Auténtico Festival. These experiences not only showcased Aruba’s culinary skills but also provided guests with a deeper appreciation of the island’s flavors.
Aruba’s Vision for a Leading Culinary Destination by 2030
The program concluded with a TED-style talk at the Aarn Innova, where Chef Bouroncle shared insights on Aruba’s culinary evolution, its commitment to sustainability, and the island’s vision to become a leading gastronomic destination in the Caribbean by 2030. This thoughtful presentation further solidified Aruba’s place in the global culinary landscape.
Aruba’s Essence at Nam Santiago 2025
The event captured the essence of Aruba, with images of Eagle Beach and its pristine white sands creating a visual connection to the island’s beauty. Guests also participated in a raffle for stays at renowned Aruba resorts and dinners at top-tier restaurants like Linna Bistro and Azar.
Conclusion: Aruba’s Culinary Strength in the Spotlight
Aruba’s participation in Nam Santiago 2025 reaffirmed the island’s role as a vibrant culinary destination, offering a unique blend of cultural influences, hospitality, and unforgettable culinary experiences. Through events like this, Aruba continues to build its reputation as a must-visit destination for food lovers around the world.
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